Our concept

To shareA orginal concept with assets

 
 
 
CONCEPT OVERVIEW
 
ORIGINALITY & AUTHENTICITY
The La Boucherie restaurant concept combines a French bistro style environment with traditional meat-based cuisine.
Our restaurants have a strong identity, as exhibited by the decor, uniforms and leather menu.
 
 
 
HIGH-QUALITY PRODUCT
La Boucherie is extremely committed to the quality of its beef, the Group’s flagship ingredient. We decided to create our own meat processing plant to control the quality, traceability, supply and cost of our beef. As regards local sourcing, we select referenced suppliers who are approved by our experts in accordance with very precise standards.
 
 
 
A warm welcome & conviviality
In every La Boucherie restaurant, customers can be assured a warm welcome and friendly service from dedicated personnel in traditional bistro dress. The La Boucherie’s brand reputation is based on the quality of our ingredients, but also on our convivial atmosphere and staff professionalism.
 
 
 
EXPERIENCE & KNOW-HOW
Staff professionalism is very important to the Group: 
know‑how, service quality, experience, and customer relations are values that contribute to our success story.
We offer the same level of service associated with high‑quality, traditional restaurants.
 
 
Our pillars
 
Expansion
The attractiveness of a dynamic group, a leading French meat operator.
 
 
 
Visibility
National and multi-channel communication that is efficient and adapted to each location.
 
 
 
Logistics
2 logistics platforms ensure quality products and control over supply.
 
 
Training
Real support and training thanks to our internal ISO 9001 certified academy.
 
 
Strong identity
Fully identifiable range of products that meet 
customer expectations.
Our Assets
 
Expansion
The attractiveness of a dynamic group, in the “top four” French meat operators.
 
Visibility
A national and multi-channel communication, efficient and adapted to each location.
 
Logistic
2 logistics platforms ensuring quality products and supplying control.
 
Training
A fully identifiable setting and range of products, meeting the customer’s expectations.
 
Strong identity
A fully identifiable setting and range of products, meeting the customer’s expectations.
 
TV report

Discover a report broadcasted on FOX 35 News Orlando
about the quality of services provided by La Boucherie's franchisee in Orlando.