To shareA orginal concept with assets
Our values
La boucherie pride in quality beef
The La Boucherie group of restaurants made the decision to integrate their own abattoir and meat processing plant in Brive-la-Gaillarde, in the heart of France’s renowned Limousin region. Referenced suppliers are selected according to very precise and exacting standards and are eventually approved by our experts in France and abroad.
Original in the lowest details
The atmosphere in red and white, competition plaques on the tiled walls, objects inspired by the world of a butcher right down to the traditional butcher's apron, the décor transports the guests into the world of a traditional butcher's shop.
A warm welcome
In every La Boucherie restaurant customers can be assured of a warm welcome and friendly service and from dedicated and qualified personnel in traditional bistro dress.
Decoration
The interior layout and design of our restaurants was conceived to create a welcoming and unique and identifiable ambiance while at the same time maintaining the spirit of a traditional French bistro.
Our Assets
Expansion
The attractiveness of a dynamic group, in the “top four” French meat operators.
Visibility
A national and multi-channel communication, efficient and adapted to each location.
Logistic
2 logistics platforms ensuring quality products and supplying control.
Training
A fully identifiable setting and range of products, meeting the customer’s expectations
Strong identity
A fully identifiable setting and range of products, meeting the customer’s expectations.
Our Assets